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Understanding Nutrition, by Eleanor Noss Whitney, Sharon Rady Rolfes
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This best-selling introductory nutrition text in colleges and universities has been used by more than one million students! UNDERSTANDING NUTRITION provides accurate, reliable information through its clear writing, dynamic visuals, and integrated study aids, all of which engage and teach students the basic concepts and applications of nutrition. This comprehensive text includes up-to-date coverage of the newest research and emerging issues in nutrition. The pedagogical features of the text, as well as the authors' approachable style, help to make complex topics easily understandable for students. From its stunningly restyled and refined art program to the market-leading resources that accompany this text, UNDERSTANING NUTRITION connects with its readers and continues to set the standards for texts used in the course.
- Sales Rank: #1000968 in Books
- Brand: Brand: Wadsworth Publishing
- Published on: 2004-05-25
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x 9.25" w x 1.50" l,
- Binding: Hardcover
- 960 pages
- Great product!
About the Author
Ellie Whitney, PhD grew up in New York City and received her B.A. and Ph.D. degrees in English and biology at Radcliffe/Harvard University and Washington Universities, respectively. She has taught at both Florida State University and Florida A&M University, has written newspaper columns on environmental matters for the Tallahassee Democrat, and has authored almost a dozen college textbooks on nutrition, health, and related topics, many of which have been revised multiple times over the years. In addition to teaching and writing, she has spent the past three-plus decades exploring outdoor Florida and studying its ecology. Her latest book is Priceless Florida: The Natural Ecosystems (Pineapple Press, 2004).
Sharon Rady Rolfes is a registered dietician nutritionist and a founding member of Nutrition and Health Associates, an information resource center that maintains a research database on more than 1,000 nutrition-related topics. She has taught at Florida State University and coauthored several other college textbooks, including UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 10th EDITION. In addition to writing, she serves as a consultant for various educational projects, and volunteers on the board of Working Well, a community initiative dedicated to creating a healthy workforce. A member of the Academy of Nutrition and Dietetics, Ms. Rady Rolfes received her MS in nutrition and food science from Florida State University.
Most helpful customer reviews
0 of 0 people found the following review helpful.
... needed this for a class but it does have good information.
By David H.
i just needed this for a class but it does have good information.
5 of 5 people found the following review helpful.
Great reference book for those seeking general information...
By book worm
This textbook is a comprehensive resource that will give both students and average consumers insight into how the human body processes and uses food. If you are looking for in-depth information on one particular type of dietary plan or lifestyle choice (for example, vegetarianism), this is probably not the book for you -- after all, this is an introductory textbook, and thus provides a more general overview of the subject. However, the text does provide a lot of valuable information about human nutrition and also offers a thorough discussion of current diet controversies, as well as information that will aid those seeking to create a practical exercise/training plan.
The textbook is a bit crowded with colorful charts and graphs; I personally was not annoyed by them, but if you are easily distracted by visual clutter, be forewarned. Some of the chapters focused on the biological processes are rather technical (not something that bothers me), while others are more accessible to readers; however, the text as a whole is a valuable resource and one that I will keep and continue to reference well into the future.
33 of 44 people found the following review helpful.
fairly comprehensive, but very basic
By Amalfi Coast Girl
My comments are applicable to the instructor's edition of this book, 10th edition.
I have been studying nutrition and health on my own for years. I picked up this book so that I could have one comprehensive resource. Apparently I would have been better to find a book written for a higher-level course or for graduate school.
This book contained no new information from my perspective. For example, I was disappointed that the book only devoted 4 pages to vegetarian diets. Obviously, it is impossible to cover all aspects of the various types of vegetarian diets in 4 pages.
If you are looking for a book that covers the basics of nutrition this is a decent resource. If you have a resonable understanding of nutrition I would recommend passing on this book. When I locate a more comprehensive and detailed nutrition reference guide I will post an update to this review.
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